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Growing children with small appetites may not be able to fulfil their energy needs with only three meals a day. Snacks can provide what may be missing from their meals and should balance the meals earlier and later in the day so that the daily intake provides the child's nutritional requirements for his/her age.
Healthy snacks include food items from all five-food groups such as apples, pears, bananas and carrots from the fruit to vegetables food group.


Well planned snacks can include all the essential nutrients of a healthy diet. Snacks should be small and satisfying and should not be offered too often or too close to mealtimes. Provide a variety of snacks. Think of ways to prepare and arrange snack foods - cut up fruit and vegetables in different shapes and sizes - bread can be cut into 2 halves or four quarters or use a cookie cutter for different shapes such as stars, moon, duck, etc.
Foods like candy, cookies, cake and carbonated beverages can be planned by your dietician as part of the daily energy intake. Foods good for general health are usually good for dental health. Sticky sweet foods that remain in the mouth for a long time increase the chances for tooth decay.

Healthy and Easy Fillings
- Cheese.
- Cottage cheese with fresh herbs or fresh fruit or jam or mixed with tuna or salmon.
- Cold meats.
- Mince.
- Eggs - scrambled or sliced boiled egg.
- Baked beans.
- Homemade or pure beef hamburger patty.
- Soya patty or Soya sausage.
- Peanut butter and banana slices.
- Raw vegetables with a low fat dip (tomato wedges, cherry tomatoes, cucumber sticks, whole green beans, young carrots).
- Whole-wheat scones with cheese or jam.
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